| | Ghirardelli Chocolate | Food Pairing | Bevarage Pairing |
 | 60% Cacao Dark Chocolate Squares Bag, 5.25 oz | Baguette, brioche, dried plums, dried figs, camembert | Cognac, Armagnac, zinfandel, syrah, cabernet, black tea |
 | 60% Cacao Dark Chocolate with Caramel Squares Bag, 5.32 oz | Toasted hazelnuts, baguette, almonds, marshmallows | Scotch, cocoa, cognac or Armagnac, lapsang souchong tea |
 | Dark Chocolate with Raspberry Squares Bag, 5.32 oz | Strawberries, hazelnuts, almonds, vanilla ice cream | Framboise, cabernet, amaretto, jasmine tea |
 | Intense Dark Espresso Escape Bar | Brioche or croissant, French toast, marshmallows | Young cabernet, Madeira, tawny or ruby port, anisette, hot chocolate, steamed milk or vanilla milk |
 | Intense Dark Toffee Interlude Bar | Salty snacks such as pretzels or popcorn, salt and vinegar chips, Chex party mix | Cream sherry, Drambuie, cognac or Armanac |
 | Intense Dark Twilight Delight Bar | Brioche; sweet baguette; toasted almonds; dried figs, raisins or cherries | Cognac, Armagnac, zinfandel, syrah, cabernet, black tea |
 | Milk Chocolate with Caramel Squares Bag, 5.32 oz | Almonds, peanuts, Cracker Jack, toasted brioche | Cognac, Armagnac, cappuccino, jasmine tea |